NachosNY - Latest Comments

Re: http://nation.nachosny.com/post/1156123000

Fortheloveofnachos — Sun, 27 Mar 2011 08:37:54 -0000

Brilliant :)

Re: http://nation.nachosny.com/post/1243643696

sway ch — Mon, 04 Oct 2010 15:06:51 -0000

madness.

Re: http://nation.nachosny.com/post/1167274789

Naaaomi — Wed, 22 Sep 2010 23:49:17 -0000

originally 6 people were meant to eat it, but only 5 did lol

Re: http://nation.nachosny.com/post/1091849370

koshersalt — Thu, 09 Sep 2010 19:02:19 -0000

Thank you so much for the reblog!

Re: http://nation.nachosny.com/post/1081390283

Jeffreyw — Tue, 07 Sep 2010 23:20:55 -0000

Those are green onions.

Re: http://nation.nachosny.com/post/1048738147

Gosh — Wed, 01 Sep 2010 21:16:07 -0000

Heaps, the chips were pretty much coated.

Re: http://nation.nachosny.com/post/1048505638

Gosh — Wed, 01 Sep 2010 21:14:27 -0000

It's Avocado, it was still a bit firm.

Re: http://nation.nachosny.com/post/1047629580

Gosh — Wed, 01 Sep 2010 08:43:19 -0000

That's how we do it in Aus.

Re: http://nation.nachosny.com/post/1009003847

Leigh Ann Dufurrena — Wed, 25 Aug 2010 12:08:17 -0000

Photo not showing up for some reason: http://twitpic.com/2hutxa

Re: http://nation.nachosny.com/post/964427956

Hannah — Tue, 17 Aug 2010 05:52:11 -0000

we found them :$

Re: http://nation.nachosny.com/post/942843044

LiliVonShtupp — Thu, 12 Aug 2010 13:49:56 -0000

I'm not sure what to think about this. If I was still eleven years old, I'd be stoked! But, I'm not eleven, and I haven't had a Lunchable since around 1990. My inner pre-teen is jealous, and hurt that this exists NOW - my psuedo healthy inner self is grossed out by the processed-ness of this meal.

Re: http://nation.nachosny.com/post/894696498

Nachodelphia — Wed, 11 Aug 2010 01:49:23 -0000

macro shots

Re: http://nation.nachosny.com/post/898306166

Anthony DiSanti — Tue, 03 Aug 2010 16:10:25 -0000

Oooh, these look good.

Re: http://nation.nachosny.com/post/879786509

Jenny — Fri, 30 Jul 2010 20:51:50 -0000

Pile every time! Singly-decorated chips are too fussy for me.

Re: Open call for nacho suggestions!

Tom Silvestro — Thu, 15 Apr 2010 14:57:47 -0000

Love the site! My friends and I are huge nacho fans, too. That's why we made this short commercial parody about pre-made nachos called "Nacho Shooters". Check it out!

http://www.youtube.com/watc...

Re: Open call for nacho suggestions!

Chitra — Mon, 29 Mar 2010 17:07:52 -0000

this is such a great site. i'm obsessed with nachos too and always have ingredients for them ready to go for when i come home a bit drunky. i wanted to share though my version of Indian nachos. what do you think?!

http://abcdsofcooking.blogs...

Re: Lettuce: Official Nacho Spoiler

leemfrank — Mon, 29 Mar 2010 16:35:57 -0000

Lettuce stinks.

Re: Nachos in Connecticut

ryan — Sat, 20 Mar 2010 11:53:48 -0000

Best nachos in CT easily......Willimantic brew pub without a doubt..they are incredible!!

Re: Vintage

Evan W — Wed, 10 Mar 2010 16:35:47 -0000

These are some of my favourite nachos I've ever had! I even convinced my friend to have her birthday party here because the nachos are so good. Keep up the good nacho reviews!

Re: Presidents Love Nachos Too

rachiesmom — Sun, 21 Feb 2010 18:54:39 -0000

What will you children of Republicans think of next?

Re: Blondie’s Sports

rubber bracelets — Tue, 09 Feb 2010 12:50:14 -0000

Look's like yummy and delicious.but where's the recipe's.

Re: Nacho History Lesson

jmh — Sun, 07 Feb 2010 23:29:09 -0000

Hey, I met Ignacio Naco Anaya just AFTER he made his first 'Nachos'. It was at the Victory Club by the entrance to Mexico on the Mexican side in Piedras Negras, Coahuila, Mexico.
the Victory Club was torn down sometime when I was away from the border.

A large group of our family and friends had a late dinner there and afterward the waiter asked if we would like to try a dish one of the cooks had made that he was too shy to come out himself. He said it would be of no cost to us. Of course we said yes. It was great. We asked the waiter to ask the cook to please come out so we could thank him. After a few minutes of waiting while the waiter pleaded with him, Ignacio did come out. He was a small dark Mexican man. All of us applauded him and told him thank you in loud voices. That was in the late 40s or early 50s. I didn't move to Eagle Pass until 1946; it had to be after that. Ignacio may have been making them way before we met him but to my knowledge, that was among the first times he ever made the famous, now called, 'Nacho's'. They were simple; broken bits of tortillas as they are today, with lots of cheese and jalepeno peppers all over it.

Re: Paquitos

leemfrank — Wed, 03 Feb 2010 16:38:50 -0000

The same Paquito's. We ordered the Chorizo Nachos and they were awful. Maybe we just chose wrong? Does yours usually come with a puddle of black bean goo?

Re: Paquitos

G. R. — Wed, 03 Feb 2010 16:17:43 -0000

Are you talking about the Paquito's on 1st Ave @ 9th St.? I've gotten the "Mexican Nachos" to go numerous times, and always enjoyed them. I guess they make them differently on the restaurant side.

Re: iPad = Nachos?

leemfrank — Tue, 02 Feb 2010 14:44:26 -0000

Me too! I wish I had written the song.